Introduction of GI Tag
Geographical Indication Tag: Recently, the cashew of Goa got the GI Tag in 2023. If you are preparing for any competitive examinations in India, then, current affairs is an inseparable topic for it.
Form last decade, the GI Tag has got focus in current affairs. This is why, In this article, we are going to provide you all the insights about GI Tag including meaning of GI tag, GI Tag List, Importance of GI tag, its category, its effects and many more.
So, let’s start-
What is GI Tag?
A Geographical Indication (GI) Tag is a distinctive sign used to identify products originating from a specific region, which possess unique qualities, characteristics, or reputation due to their geographical origin.
This tag acts as a certification, providing legal protection against unauthorized use of the name or area of production, thus ensuring the authenticity of the product.
GI Tags play a vital role in preserving traditional knowledge, promoting local economic growth, and protecting the interests of producers and consumers.
Products such as Darjeeling tea from India, Champagne from France, and Roquefort cheese from the European Union have received GI Tags, reflecting their geographical heritage and quality.
OR
भौगोलिक संकेत (GI) टैग एक काफी महत्वपूर्ण पहचान चिन्ह है। इसका उपयोग क्षेत्र
विशेष से उत्पन्न होने वाले उत्पादों (जिनके अंतर्गत भोजन, कला, वस्तुएं और अन्य
सामग्रियां शामिल है) की पहचान करने के लिए किया जाता है।
जब भी किसी विशेष वस्तु को यह पहचान मिलती है तो
यह मना जा सकता है कि किसी विशेष स्थान के सन्दर्भ में वह वस्तु एक महत्वपूर्ण
स्थान रखती है।
यह टैग एक प्रमाण के रूप में कार्य करता है।
साथ ही साथ यह नाम या उत्पादन क्षेत्र के गलत और गैर-मालिकाना
उपयोग के खिलाफ कानूनी संरक्षण प्रदान करता है, जिससे उत्पाद की प्रामाणिकता सुनिश्चित होती है।
GI टैग पारंपरिक ज्ञान को संरक्षित करने, स्थानीय आर्थिक विकास को बढ़ावा देने और
निर्माताओं और उपभोक्ताओं के हितों की सुरक्षा करने में महत्वपूर्ण भूमिका निभाते
हैं। जैसे कि भारत की दार्जिलिंग चाय, फ्रांस की शैंपेन, और यूरोपीय संघ
का रोकफोर्ट पनीर, इन्होंने अपनी
भौगोलिक धरोहर और गुणवत्ता को दर्शाने के लिए GI टैग प्राप्त किया है।
Meaning of GI Tag
A Geographical Indication (GI) Tag is a certification that identifies products originating from a specific region, possessing unique characteristics due to their geographical origin. It provides legal protection against unauthorized use of the name, ensuring product authenticity and quality. GI Tags preserve traditions, promote local economies, and safeguard producers and consumers.
When GI Tag Started?
The concept of Geographical Indications (GIs) dates back to ancient times. However, the formal legal recognition of GIs began with the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) under the World Trade Organization (WTO) in 1994. This agreement established a global framework for protecting GIs.
Who Gives GI Tag?
In India, the Geographical Indication Registry, which operates under the Controller General of Patents, Designs and Trade Marks, Ministry of Commerce and Industry, Government of India, is responsible for granting Geographical Indication (GI) Tags. The Registry assesses applications and ensures that products meet the necessary criteria to qualify for a GI Tag.
Impact after getting a GI tag
After obtaining a Geographical Indication (GI) Tag, a product often sees increased market recognition and consumer trust. This can lead to higher demand, better prices, and improved economic prospects for producers. The GI Tag also helps preserve cultural heritage and traditional practices associated with the product.
Significance of GI Tag
The Geographical Indication (GI) Tag is significant because it protects the authenticity of a product, ensuring that it originates from a specific region with unique qualities.
It preserves cultural heritage and traditional practices, and enhances the product's reputation and market value. This certification helps consumers trust the quality of the product, which can boost demand and provide better economic prospects for local producers.
Role of GI Tag
The role of a Geographical Indication (GI) Tag is to legally protect products that have a specific geographical origin and possess unique characteristics, qualities, or reputation due to that origin. It prevents unauthorized use of the product's name, safeguarding the interests of producers and consumers.
The GI Tag also promotes economic development for local communities by increasing market recognition and consumer trust, which can lead to higher demand and better prices for the products.
GI Tag Category
Geographical Indication (GI) Tags can be categorized based on the type of product they are associated with. Each category has specific characteristics and qualities that make the products unique to their geographical origin. Here are some of the common categories of GI Tags:
1.
Agricultural Products
Agricultural products with a GI Tag are typically known for their specific geographical origin, which contributes to their unique taste, aroma, or quality.
Example: Basmati rice from India is known for its long grain and distinct aroma, which is attributed to the specific geographical conditions of the region where it is grown.
2.
Foodstuffs
Foodstuffs with a GI Tag often have traditional recipes or methods of production that are unique to a specific geographical region.
Example: Roquefort cheese from France is made using traditional methods in the caves of the Roquefort-sur-Soulzon region, giving it its characteristic flavor and texture.
3.
Wines and Spirits
Wines and spirits with a GI Tag are produced in specific regions using particular grape varieties or ingredients, which influence their flavor profiles.
Example: Champagne from the Champagne region of France is known for its effervescence and unique taste, which results from the specific grape varieties and production methods used in that region.
4.
Handicrafts
Handicrafts with a GI Tag are often made using traditional techniques that have been passed down through generations in a specific geographical area.
Example: Pashmina wool from the Kashmir region of India is known for its softness and warmth, which results from the traditional methods of production and the specific breed of goat from which the wool is sourced.
5.
Industrial Products
Industrial products with a GI Tag are manufactured using unique methods or materials that are specific to a certain geographical region.
Example: Murano glass from the Venetian island of Murano, Italy, is known for its vibrant colors and intricate designs, which are achieved through traditional glass-blowing techniques that have been perfected over centuries.
Top 50 Geographical Indication Around the world
We have listed Top 50 Geographical Indication of many countries. If you are an traveler or love to roam then you should try these GI for having a best and somehow unique experience in your life.
here are 50 notable Geographical Indications (GIs) from around the world, each with a brief description:
|
Product / Country |
Product Specifications |
|
Basmati Rice (India) |
Long-grained, fragrant rice grown in specific regions of the Indian subcontinent. |
|
Champagne (France) |
Sparkling wine produced in the Champagne region of France using traditional methods. |
|
Darjeeling Tea (India) |
High-quality black tea grown in the Darjeeling region of India. |
|
Roquefort Cheese (France) |
Blue cheese made from sheep's milk in the Roquefort-sur-Soulzon region of France. |
|
Parma Ham (Italy) |
Dry-cured ham produced in the Parma region of Italy. |
|
Bordeaux Wine (France) |
Red and white wines produced in the Bordeaux region of France. |
|
Pashmina Wool (India) |
Fine wool sourced from Pashmina goats in the Kashmir region of India. |
|
Feta Cheese (Greece) |
White, brined cheese made from sheep's milk or a mixture of sheep and goat milk in Greece. |
|
Tequila (Mexico) |
Distilled alcoholic beverage made from blue agave in the Tequila region of Mexico. |
|
Scotch Whisky (Scotland) |
Whisky made in Scotland from malted barley and aged in oak barrels. |
|
Gorgonzola Cheese (Italy) |
Blue cheese made from cow's milk in the Gorgonzola region of Italy. |
|
Napa Valley Wine (USA) |
High-quality wines produced in the Napa Valley region of California. |
|
Prosciutto di Parma (Italy) |
Dry-cured ham produced in the Parma and Reggio Emilia regions of Italy. |
|
Murano Glass (Italy) |
Artistic glassware made on the Venetian island of Murano, Italy. |
|
Cognac (France) |
Brandy made from grapes grown in the Cognac region of France. |
|
Porto Wine (Portugal) |
Fortified wine produced in the Douro Valley in the northern provinces of Portugal. |
|
Manchego Cheese (Spain) |
Cheese made from the milk of Manchega sheep in the La Mancha region of Spain. |
|
Balsamic Vinegar of Modena (Italy) |
Traditional vinegar made from grape must in the Modena region of Italy. |
|
Havana Cigars (Cuba) |
Premium cigars made in Havana, Cuba. |
|
Chianti Wine (Italy) |
Red wine produced in the Chianti region of Italy. |
|
Kobe Beef (Japan) |
High-quality beef from Tajima cattle raised in the Kobe region of Japan. |
|
Saffron of La Mancha (Spain) |
Saffron spice produced in the La Mancha region of Spain. |
|
Stilton Cheese (England) |
Blue cheese made in the English counties of Derbyshire, Leicestershire, and Nottinghamshire. |
|
Limoges Porcelain (France) |
High-quality porcelain made in the Limoges region of France. |
|
Ceylon Tea (Sri Lanka) |
High-quality tea grown in Sri Lanka, formerly known as Ceylon. |
|
Melton Mowbray Pork Pie (England) |
Pork pie made in the Melton Mowbray region of England. |
|
Tokaji Wine (Hungary) |
Sweet wine made from grapes affected by noble rot in the Tokaj-Hegyalja region of Hungary. |
|
Barolo Wine (Italy) |
Red wine made from Nebbiolo grapes in the Barolo region of Italy. |
|
Gouda Cheese (Netherlands) |
Mild, yellow cheese made from cow's milk in the Gouda region of the Netherlands. |
|
Sherry (Spain) |
Fortified wine made in the Jerez de la Frontera region of Spain. |
|
Neapolitan Pizza (Italy) |
Traditional pizza made in the Naples region of Italy. |
|
Islay Scotch (Scotland) |
Scotch whisky made on the Islay island of Scotland. |
|
Parmesan Cheese (Italy) |
Hard, granular cheese made from cow's milk in the Parma and Reggio Emilia regions of Italy. |
|
Serrano Ham (Spain) |
Dry-cured ham produced in various regions of Spain. |
|
Bordeaux Wine (France) |
Red and white wines produced in the Bordeaux region of France. |
|
Armagnac (France) |
Brandy made from grapes grown in the Armagnac region of France. |
|
Mâconnais Wine (France) |
White wine made from Chardonnay grapes in the Mâconnais region of France. |
|
Comté Cheese (France) |
Hard, cow's milk cheese made in the Franche-Comté region of France. |
|
Tokaj Wine (Slovakia) |
Sweet wine made from grapes affected by noble rot in the Tokaj wine region of Slovakia. |
|
Madeira Wine (Portugal) |
Fortified wine made on the Madeira Islands of Portugal. |
|
Oolong Tea (China) |
Traditional Chinese tea that is partially oxidized between green and black tea. |
|
Colombo Tea (Sri Lanka) |
High-quality tea grown in the Colombo region of Sri Lanka. |
|
Queso Manchego (Spain) |
Cheese made from the milk of Manchega sheep in the La Mancha region of Spain. |
|
Calvados (France) |
Apple brandy made in the Calvados region of France. |
|
Port Wine (Portugal) |
Fortified wine produced in the Douro Valley in the northern provinces of Portugal. |
|
Roquefort Cheese (France) |
Blue cheese made from sheep's milk in the Roquefort-sur-Soulzon region of France. |
|
Asiago Cheese (Italy) |
Cheese made from cow's milk in the Asiago region of Italy. |
|
Provolone Cheese (Italy) |
Semi-hard cheese made from cow's milk in various regions of Italy. |
|
Marsala Wine (Italy) |
Fortified wine produced in the Marsala region of Italy. |
|
Pecorino Romano Cheese (Italy) |
Hard, salty cheese made from sheep's milk in the Lazio region of Italy. |
How to register for GI tag
In India, the process for registering a Geographical Indication (GI) Tag is administered by the Geographical Indication Registry, which operates under the Controller General of Patents, Designs and Trade Marks, Ministry of Commerce and Industry, Government of India. Here is an outline of the steps involved in registering a GI Tag in India-
1. Eligibility Assessment: Determine whether the product meets the criteria for a GI Tag, including having a specific geographical origin and unique characteristics, qualities, or reputation.
2. Preparation of the Application: Gather all necessary documents and evidence to support the application. This may include a detailed description of the product, its geographical area of production, methods of production, and any historical or cultural significance.
3. Filing the Application: Submit the application, along with the required documents and fees, to the Geographical Indication Registry in India. The application should be made by an association of persons, producers, organization, or authority established by or under the law.
4. Examination: The application will be examined by the Registry to ensure that it meets all the criteria for a GI Tag. This may involve a review of the documentation and evidence provided, as well as consultation with experts or stakeholders in the industry.
5. Publication: Once the examination is complete, the application will be published in the Geographical Indications Journal for public opposition. This allows other parties to raise any objections or concerns about the granting of the GI Tag.
6. Objections and Hearing: If there are any objections, the applicant may need to respond to them and attend a hearing to present their case.
7. Granting of the GI Tag: If there are no objections or the objections are resolved, the GI Tag will be granted, and the product will be officially recognized as having a geographical indication.
8. Maintenance and Renewal: The holder of the GI Tag may be required to renew the registration periodically and ensure that the product continues to meet the criteria for the GI Tag.
GI Tag List in India - GI Tag in India Statewise
In the table below, we have added few of GI tag products of that particular state/union territory. These are not the Total GI tag List of India. These are the some of the key GI Tags of Each states of India.
|
States of India |
||
|
Name of Indian States / Capital |
GI Tag Products in India |
|
|
Andhra Pradesh (Amaravati) |
|
|
|
Arunachal Pradesh (Itanagar) |
|
|
|
Assam (Dispur) |
|
|
|
Bihar (Patna) |
|
|
|
Chhattisgarh (Raipur) |
|
|
|
Goa (Panaji) |
|
|
|
Gujarat (Gandhinagar) |
|
|
|
Haryana (Chandigarh) |
|
|
|
Himachal Pradesh (Shimla) |
|
|
|
Jharkhand (Ranchi) |
|
|
|
Karnataka (Bangalore) |
|
|
|
Kerala (Thiruvananthapuram) |
|
|
|
Madhya Pradesh (Bhopal) |
|
|
|
Maharashtra (Mumbai) |
|
|
|
Manipur (Imphal) |
|
|
|
Meghalaya (Shillong) |
|
|
|
Mizoram (Aizawl) |
|
|
|
Nagaland (Kohima) |
|
|
|
Odisha (Bhubaneshwar) |
|
|
|
Punjab (Chandigarh) |
|
|
|
Rajasthan (Jaipur) |
|
|
|
Sikkim (Gangtok) |
|
|
|
Tamil Nadu (Chennai) |
|
|
|
Telangana (Hyderabad) |
|
|
|
Tripura (Agartala) |
|
|
|
Uttarakhand (Dehradun) |
|
|
|
Uttar Pradesh (Lucknow) |
|
|
|
West Bengal (Kolkata) |
|
|
|
Union territories of India |
||
|
Name of Indian Union territories / Capital |
GI Tag Products |
|
|
Andaman and Nicobar Islands (Port Blair) |
-- |
|
|
Chandigarh (Chandigarh) |
-- |
|
|
Dadra and Nagar Haveli and Daman & Diu (Daman) |
-- |
|
|
The Government of NCT of Delhi (Delhi) |
|
|
|
Jammu & Kashmir (Srinagar-S*, Jammu-W*) |
|
|
|
Ladakh (Leh) |
|
|
|
Lakshadweep (Kavaratti) |
-- |
|
|
Puducherry (Puducherry) |
|
|
FAQs related to GI Tag
Q1: What is a GI Tag?
Q2: What is
GI Tag Meaning??
Q3: How
is GI Tag relevant for UPSC exams?
Q4: Where
can I find a list of products with GI Tags?
Q5: What
is a Geographical Indication Tag?
Q6: What
is the official website for GI Tags?
Q7: Why
is Geographical Indication important for UPSC exams?
Q8: How
many products have been granted GI Tags in India?
Q9: Which
Indian state has the highest number of GI Tags?
A9: As of 2023, Karnataka has Highest number of GI Tags which is 48. These 48 GI Tags are as follows:
Byadgi Chilli, Kinnal Toys, Mysore Agarbathi, Bangalore Blue Grapes, Mysore Pak, Bangalore Rose Onion, Coorg Orange, Mysore Silk, Bidriware, Channapatna Toys & Dolls, Mysore Rosewood Inlay, Mysore Sandalwood Oil, Mysore Sandal Soap, Kasuti Embroidery, Mysore Traditional Paintings, Mysore Betel Leaf, Nanjanagud Banana, Mysore Jasmine, Udupi Jasmine, Hadagali Jasmine, Ilkal Saree, Navalgund Durries, Karnataka Bronze Ware, Molakalmuru Sarees, Monsooned Malabar Arabica Coffee, Monsooned Malabar Robusta Coffee, Coorg Green Cardamom, Dharwad Pedha, Coorg Orange, Malabar Pepper, Ganjifa Cards of Mysore, Devanahalli Pomello, Appemidi Mango, Kamalapur Red Banana, Sandur Lambani Embroidery, Udupi Mattu Gulla Brinjal, Karnataka Bronzeware Logo, Ganjifa Cards of Mysore Logo, Navalgund Durries Logo, Guledgudd Khana, Udupi Sarees, Mysore Silk Logo, Kolhapuri Chappal, Coorg Arabica Coffee, Chikmagalur Arabica Coffee, Bababudangiris Arabica Coffee, Sirsi Supari, Gulbarga Tur Dal.
Q10: What
is the significance of a GI Tag?
Q11: In
which year was the GI Tag system started in India?
Q12: Is
there a specific symbol for GI Tags?
Q13: When
did the concept of GI Tags start?
Q14: Has
Red Ant Chutney been granted a GI Tag?
Q15:
Under which ministry does the GI Tag system operate in India?
Q16: Why
is a GI Tag given to a product?
Q17: Has
Rasgulla been granted a GI Tag?
Q18: Are
there any rice varieties with GI Tags in India?
Q19: Has
Pashmina Shawl been granted a GI Tag?
Q20: Are
there questions related to GI Tags in UPSC exams?
Q21: What
should I know about GI Tags for UPSC exams?
Q22: Who
gives a GI Tag to a product in the world?
Q23: What
is a GI Tag in the context of India?
Q24: What
is the duration of a GI Tag in India?
Q25: How
is a GI Tag defined?
Q26: What
was the first product to receive a GI Tag India?
Q27: What
was the first product to receive a GI Tag in the world?
Q28: What
was the first product to receive a GI Tag in India?
Q29: Are
there any food products with GI Tags in India?
Q30: Has
Goan Cashew been granted a GI Tag?
Q31: What
is the full form of GI Tag in Hindi?
Q32: Has Erode Haldi been granted a GI Tag?
Q33: Has
Chikankari been granted a GI Tag?
Q34: What
should I know about GI Tags?
Q35: What
are the benefits of having a GI Tag?
Q36: How
long is a GI Tag valid for?
Q37: Who
grants GI Tags in India?
Q38: Are
there any crops in India with a GI Tag?
Q39: What
are the categories of products that can receive a GI Tag?
Q40: What
is a GI Tag certificate?
Q41: What
are the criteria for a product to receive a GI Tag?
Q42: How
is GI Tag relevant in current affairs?
Q43: What
is GI Tag 2022 List?
Q44: What is 2023 GI Tag list in Hindi?
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